Sunday Chicken Supper Recipe

Ingredients

  • 1 celery rib, cut into 2-inch pieces
  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 2 cups cut fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 broiler/fryer chicken (3 to 3-½ pounds), cut up
  • 4 bacon strips, cooked and crumbled
  • + 6 more ingredients
    • 1-½ cups hot water
    • 2 teaspoons chicken bouillon granules
    • 1 teaspoon salt
    • ½ teaspoon dried thyme
    • ½ teaspoon dried basil
    • Pinch pepper

1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir. 2. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear. Remove ch...

View full recipe at SpringPad

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