Super Easy Slow Cooker Chicken Enchilada Meat

Super Easy Slow Cooker Chicken Enchilada Meat
Photo by allrecipes.com

Ingredients

  • 2 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or more to taste (optional)
  • 4 skinless, boneless chicken breast halves
  • 1/3 cup chili powder
  • + 3 more ingredients
    • ½ cup all-purpose flour
    • 1 clove garlic
    • 2 teaspoons ground cumin

1. Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth. 2. Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken. 3. Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the ch...

View full recipe at SpringPad

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