Superfast Chicken Posole

Superfast Chicken Posole
Photo by John Autry

Ingredients

  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Cilantro leaves (optional)
  • 1 (8-ounce) package prechopped onion and celery mix
  • 4 canned tomatillos, drained and coarsely chopped
  • ¾ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • + 9 more ingredients
    • 1 tablespoon fresh lime juice
    • 2 (14-ounce) cans fat-free, less-sodium chicken broth
    • 2 garlic cloves, minced
    • ½ teaspoon chili powder
    • ½ ripe peeled avocado, diced
    • 2 cups chopped skinless, boneless rotisserie chicken breast
    • 4 radishes, thinly sliced
    • 1 (15-ounce) can white hominy, rinsed and drained
    • ¼ teaspoon salt

1. Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery mix); sauté 2 minutes. Stir in tomatillos; cook 1 minute. Add broth and hominy; cover and bring to a boil. Uncover and cook 8 minutes. Stir in chicken; cook 1 minute or until ...

View full recipe at My Recipes

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