Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • ¼ teaspoon ground nutmeg
  • ½ cup sour cream
  • 1 small onion
  • 1 egg
  • 1 teaspoon kosher salt
  • Lingonberry or cranberry sauce (optional)
  • ¾ cup bread crumbs
  • + 7 more ingredients
    • ½ teaspoon ground allspice
    • 1 cup chicken broth
    • 1½ tablespoons flour (any kind)
    • ¼ teaspoon freshly ground black pepper
    • 4 tablespoons butter
    • 1 pound ground beef
    • ½ cup milk

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/4 teaspoon salt
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
    • +11 other ingredients
  • Swedish Meatballs
    • 1 cup(s) heavy cream
    • 0.25 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) celery salt
    • 1 large egg
    • 1 cup(s) whole milk
    • 1.5 teaspoon(s) kosher salt
    • +20 other ingredients


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