Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1½ tablespoons flour (any kind)
  • ½ teaspoon ground allspice
  • 1 teaspoon kosher salt
  • ¾ cup bread crumbs
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground beef
  • + 7 more ingredients
    • Lingonberry or cranberry sauce (optional)
    • 1 egg
    • 1 small onion
    • ½ cup sour cream
    • ½ cup milk
    • 1 cup chicken broth
    • 4 tablespoons butter

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/4 teaspoon salt
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
    • +11 other ingredients
  • Swedish Meatballs
    • 1 cup(s) whole milk
    • 1 cup(s) heavy cream
    • 0.75 teaspoon(s) ground cumin
    • 1 pound(s) ground pork
    • 2 slice(s) white bread
    • 1 medium onion
    • +20 other ingredients


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