Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 4 tablespoons butter
  • 1 small onion
  • 1 egg
  • ¼ teaspoon ground nutmeg
  • ¾ cup bread crumbs
  • Lingonberry or cranberry sauce (optional)
  • 1 teaspoon kosher salt
  • + 7 more ingredients
    • 1½ tablespoons flour (any kind)
    • ½ teaspoon ground allspice
    • 1 cup chicken broth
    • 1 pound ground beef
    • ¼ teaspoon freshly ground black pepper
    • ½ cup milk
    • ½ cup sour cream

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/4 teaspoon salt
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
    • +11 other ingredients
  • Swedish Meatballs
    • 1 cup(s) whole milk
    • 0.75 teaspoon(s) ground cumin
    • 1 cup(s) whole milk
    • 2 tablespoon(s) unsalted butter
    • 2 tablespoon(s) unsalted butter
    • +21 other ingredients


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