Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 teaspoon kosher salt
  • ¾ cup bread crumbs
  • 1 pound ground beef
  • 1 cup chicken broth
  • ½ cup sour cream
  • Lingonberry or cranberry sauce (optional)
  • 4 tablespoons butter
  • + 7 more ingredients
    • ¼ teaspoon ground nutmeg
    • 1 egg
    • ½ cup milk
    • ¼ teaspoon freshly ground black pepper
    • 1 small onion
    • 1½ tablespoons flour (any kind)
    • ½ teaspoon ground allspice

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspoon lemon juice
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • +12 other ingredients
  • Swedish Meatballs
    • 0.25 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) celery salt
    • 1 pound(s) ground beef
    • 0.25 teaspoon(s) cayenne pepper
    • 1 large egg
    • +21 other ingredients


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