Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 small onion
  • 1 teaspoon kosher salt
  • ¾ cup bread crumbs
  • 1 pound ground beef
  • 1 cup chicken broth
  • ½ cup sour cream
  • Lingonberry or cranberry sauce (optional)
  • + 7 more ingredients
    • 4 tablespoons butter
    • ½ teaspoon ground allspice
    • ¼ teaspoon ground nutmeg
    • 1 egg
    • ½ cup milk
    • ¼ teaspoon freshly ground black pepper
    • 1½ tablespoons flour (any kind)

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/2 cup reduced-fat sour cream
    • 1/4 teaspoon freshly ground black pepper
    • 1 teaspoon lemon juice
    • +12 other ingredients
  • Swedish Meatballs
    • 1 medium onion
    • 1.5 teaspoon(s) kosher salt
    • 1 cup(s) heavy cream
    • 1 pound(s) ground pork
    • 3 tablespoon(s) vegetable oil
    • 1 cup(s) whole milk
    • +7 other ingredients


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