Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 egg
  • 1 small onion
  • ½ cup sour cream
  • ¼ teaspoon ground nutmeg
  • 1 pound ground beef
  • 1 cup chicken broth
  • ½ teaspoon ground allspice
  • + 7 more ingredients
    • ¾ cup bread crumbs
    • Lingonberry or cranberry sauce (optional)
    • ½ cup milk
    • 4 tablespoons butter
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon kosher salt
    • 1½ tablespoons flour (any kind)

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon ground allspice
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • 1 teaspoon lemon juice
    • +11 other ingredients
  • Swedish Meatballs
    • 1 cup(s) whole milk
    • 0.75 teaspoon(s) ground cumin
    • 2 teaspoon(s) celery salt
    • 0.25 teaspoon(s) cayenne pepper
    • 1 pound(s) ground beef
    • +21 other ingredients


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