Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1½ tablespoons flour (any kind)
  • 1 small onion
  • ¼ teaspoon freshly ground black pepper
  • ½ cup milk
  • 1 egg
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • + 7 more ingredients
    • 4 tablespoons butter
    • Lingonberry or cranberry sauce (optional)
    • ½ cup sour cream
    • 1 cup chicken broth
    • 1 pound ground beef
    • ¾ cup bread crumbs
    • 1 teaspoon kosher salt

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 3 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground allspice
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • +10 other ingredients
  • Swedish Meatballs
    • 1 pound(s) ground beef
    • 0.25 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) celery salt
    • 1 large egg
    • Freshly ground black pepper
    • +8 other ingredients


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