Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1½ tablespoons flour (any kind)
  • ½ cup sour cream
  • ½ cup milk
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground beef
  • 1 cup chicken broth
  • ½ teaspoon ground allspice
  • + 7 more ingredients
    • 1 teaspoon kosher salt
    • Lingonberry or cranberry sauce (optional)
    • ¾ cup bread crumbs
    • ¼ teaspoon ground nutmeg
    • 1 egg
    • 1 small onion
    • 4 tablespoons butter

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/2 teaspoon ground allspice
    • 3 tablespoons all-purpose flour
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • 1 teaspoon lemon juice
    • +11 other ingredients
  • Swedish Meatballs
    • Freshly ground black pepper
    • 2 teaspoon(s) celery salt
    • 1 large egg
    • 0.25 teaspoon(s) cayenne pepper
    • 1 pound(s) ground beef
    • 2 slice(s) white bread
    • +20 other ingredients


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