Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • 1 cup chicken broth
  • ½ cup milk
  • ½ cup sour cream
  • 1 small onion
  • 1 egg
  • + 7 more ingredients
    • Lingonberry or cranberry sauce (optional)
    • 1 pound ground beef
    • ¼ teaspoon ground nutmeg
    • ¾ cup bread crumbs
    • 1 teaspoon kosher salt
    • ½ teaspoon ground allspice
    • 1½ tablespoons flour (any kind)

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/4 teaspoon salt
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
    • +11 other ingredients
  • Swedish Meatballs
    • 1 large egg
    • 3 tablespoon(s) vegetable oil
    • 1 pound(s) ground pork
    • 2 tablespoon(s) unsalted butter
    • 2 tablespoon(s) unsalted butter
    • +21 other ingredients


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