Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 cup chicken broth
  • ½ teaspoon ground allspice
  • ¾ cup bread crumbs
  • Lingonberry or cranberry sauce (optional)
  • ½ cup milk
  • 1 teaspoon kosher salt
  • 1 egg
  • + 7 more ingredients
    • 1 small onion
    • ½ cup sour cream
    • ¼ teaspoon ground nutmeg
    • 1 pound ground beef
    • 4 tablespoons butter
    • ¼ teaspoon freshly ground black pepper
    • 1½ tablespoons flour (any kind)

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 3 tablespoons all-purpose flour
    • 1/2 teaspoon ground allspice
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • 1 teaspoon lemon juice
    • +11 other ingredients
  • Swedish Meatballs
    • 1 large egg
    • 2 teaspoon(s) celery salt
    • 0.25 teaspoon(s) cayenne pepper
    • 1 medium onion
    • 1.5 teaspoon(s) kosher salt
    • 1 cup(s) whole milk
    • +20 other ingredients


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