Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 4 tablespoons butter
  • ¼ teaspoon ground nutmeg
  • ½ cup milk
  • Lingonberry or cranberry sauce (optional)
  • ½ cup sour cream
  • 1 cup chicken broth
  • 1 pound ground beef
  • + 7 more ingredients
    • 1½ tablespoons flour (any kind)
    • 1 small onion
    • ¼ teaspoon freshly ground black pepper
    • 1 egg
    • ½ teaspoon ground allspice
    • ¾ cup bread crumbs
    • 1 teaspoon kosher salt

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/2 teaspoon ground allspice
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • 3 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • +11 other ingredients
  • Swedish Meatballs
    • 0.25 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) celery salt
    • 1 large egg
    • 2 tablespoon(s) unsalted butter
    • Freshly ground black pepper
    • +21 other ingredients


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