Swedish Meatballs

Photo by Marcus Nilsson

Ingredients

¼ teaspoon freshly ground black pepper
1 small onion
1 teaspoon kosher salt
½ cup milk
¾ cup bread crumbs
1 pound ground beef
1 cup chicken broth
+ 7 more ingredients
- ½ cup sour cream
- Lingonberry or cranberry sauce (optional)
- 1½ tablespoons flour (any kind)
- 4 tablespoons butter
- ½ teaspoon ground allspice
- 1 egg
- ¼ teaspoon ground nutmeg

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

- 3 tablespoons finely chopped fresh Italian parsley
- 1/2 cup sour cream
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- +9 other ingredients
Swedish Meatballs
- 3 tablespoons all-purpose flour
- 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
- 1/4 teaspoon salt
- +12 other ingredients
Swedish Meatballs
- 1 cup(s) heavy cream
- 1 pound(s) ground beef
- 0.25 teaspoon(s) cayenne pepper
- 1.5 teaspoon(s) kosher salt
- 2 teaspoon(s) celery salt
- 1 large egg
- +7 other ingredients