Swedish Meatballs

Swedish Meatballs
Photo by Marcus Nilsson

Ingredients

  • 1 teaspoon kosher salt
  • ¾ cup bread crumbs
  • ½ teaspoon ground allspice
  • 1 egg
  • ¼ teaspoon freshly ground black pepper
  • 1 small onion
  • 1½ tablespoons flour (any kind)
  • + 7 more ingredients
    • 1 pound ground beef
    • 1 cup chicken broth
    • ½ cup sour cream
    • Lingonberry or cranberry sauce (optional)
    • ½ cup milk
    • ¼ teaspoon ground nutmeg
    • 4 tablespoons butter

1. Combine the first 8 ingredients. Form the mixture into 1-inch balls. 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes. 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan. 4. Add the broth. Simmer until...

View full recipe at Epicurious

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 3 tablespoons finely chopped fresh Italian parsley
    • 1/2 cup sour cream
    • 2 cups beef broth
    • 2 tablespoons all-purpose flour
    • +9 other ingredients
  • Swedish Meatballs
    • 1/2 teaspoon ground allspice
    • 3/4 cup soft rye breadcrumbs (about 2 1-ounce slices)
    • 3 tablespoons all-purpose flour
    • +12 other ingredients
  • Swedish Meatballs
    • 0.75 teaspoon(s) ground cumin
    • 2 tablespoon(s) unsalted butter
    • 0.75 teaspoon(s) ground cumin
    • 1 cup(s) whole milk
    • 1 pound(s) ground pork
    • +21 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network