Swedish Potato Dumpling Soup

Ingredients

  • 1 (3 ½) pound broiler-fryer chicken, cut up
  • 6 ½ cups water
  • 2 teaspoons salt
  • 2 celery ribs, quartered
  • 1 medium carrot, quartered
  • 1 small onion, peeled
  • 4 whole peppercorns
  • + 12 more ingredients
    • 2 whole cloves
    • 2 whole allspice
    • 2 chicken bouillon cubes
    • 1 (10 ounce) package frozen green beans
    • 1 (12 ounce) package frozen noodles
    • DUMPLINGS:
    • 2 medium potatoes, cooked and mashed (without added milk or butter)
    • 1 egg, beaten or egg substitute equivalent
    • 2 tablespoons half-and-half cream
    • 1 teaspoon sugar
    • ¼ teaspoon salt
    • ½ cup all-purpose flour

1. In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; allow to cool. Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Debone chicken and cut into chunks; add to...

View full recipe at SpringPad

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