Sweet-and-Sour Cabbage Soup

Ingredients

• 2 carrots chopped
• 1 turnip, peeled and cut into 1/2-inch dice
• 1 ½ teaspoons caraway seeds
• 1 ½ pounds green cabbage (about 1/2 head), shredded (1 1/2 quarts)
• 7 cups canned low-sodium chicken broth or homemade stock
• Sour cream, for serving (optional)
• ¼ cup cider vinegar
• + 9 more ingredients
• • ½ teaspoon fresh-ground black pepper
  • ¼ cup chopped fresh dill (optional)
  • 1 ½ teaspoons salt
  • ½ cup raisins
  • 1 ½ tablespoons brown sugar
  • 1 ²/₃ cups canned diced tomatoes with their juice (one 15-ounce can)
  • 3 ribs celery, chopped
  • ¼ pound sliced bacon, cut crosswise into thin strips
  • 1 onion, chopped

1. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 1 tablespoon of the fat. Reduce the heat to moderately low. Add the onion, carrots, celery, and turnip and cook, stirring occasionally, until th...

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