Sweet & Sour Chicken 3


  • 1 can(s) chicken broth (10 ½ ounce can)
  • 1 tablespoon(s) oil
  • 1 can(s) pineapple chunks inch juice, undrained (8 ounce can)
  • 1 package(s) frozen stir-fry vegetables (16 ounce bag)
  • ½ cup(s) sweet & sour sauce
  • 2 cup(s) Minute Rice, uncooked
  • 1 pound(s) boneless skinless chicken breasts, cut into bite-size pieces

Heat oil in large skillet, add chicken. Cook and stir until cooked through. Add vegetables and pineapple with juice and mix well. Stir in broth and boil. Stir in rice and cover. Remove from heat and let stand 5 min. or until almost all of the liquid is absorbed and rice is tender. Stir in sweet &...

View full recipe at RecipeTips.com


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