Sweet-and-Sour Chicken Thighs with Carrots

Sweet-and-Sour Chicken Thighs with Carrots
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons mild honey
  • 1 tablespoon fresh cilantro
  • 1 ¼ teaspoons paprika
  • 2 tablespoons minced garlic
  • ¼ cup fresh lemon juice
  • 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat
  • 1 pound carrots
  • + 7 more ingredients
    • ½ cup water
    • ¾ teaspoon cinnamon
    • 2 teaspoons salt
    • ½ teaspoon black pepper
    • 1 tablespoon parsley
    • 1 large onion
    • 1 ½ tablespoons olive oil

Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 10 minutes per batch. Transfer chicken as...

View full recipe at Epicurious

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