Sweet-and-Sour Chicken Thighs with Carrots

Ingredients

• 1 pound carrots
• 1 ½ tablespoons olive oil
• 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat
• 1 large onion
• 1 tablespoon fresh cilantro
• 1 tablespoon parsley
• 2 tablespoons mild honey
• + 7 more ingredients
• • ½ teaspoon black pepper
  • 2 teaspoons salt
  • ¾ teaspoon cinnamon
  • ¼ cup fresh lemon juice
  • ½ cup water
  • 2 tablespoons minced garlic
  • 1 ¼ teaspoons paprika

Pat chicken dry. Stir together 1 1/2 teaspoons salt with paprika, cinnamon, and pepper and rub onto chicken. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken in 2 batches, turning over once, about 10 minutes per batch. Transfer chicken as...

View full recipe at Epicurious