Sweet and Sour Chicken

Sweet and Sour Chicken
Photo by Randy Mayor

Ingredients

  • 2 tablespoons dry sherry
  • 1 tablespoon olive oil
  • ¼ cup dry-roasted chopped cashews
  • ¾ cup chopped onion
  • 1 tablespoon bottled minced garlic
  • ½ cup chopped celery
  • 1 ½ tablespoons cornstarch
  • + 17 more ingredients
    • ¾ cup chopped onion
    • 1 teaspoon bottled ground fresh ginger (such as Spice World)
    • 2 teaspoons brown sugar
    • ½ cup chopped celery
    • 1 (15 1/4-ounce) can pineapple chunks in juice, undrained
    • ¼ teaspoon crushed red pepper
    • ½ cup chopped red bell pepper
    • 1/3 cup reduced-sodium soy sauce
    • ¼ teaspoon crushed red pepper
    • 1 ½ pounds skinless, boneless chicken breast, cut into 1/2-inch pieces
    • 2 tablespoons dry sherry
    • 1 tablespoon olive oil
    • 1 tablespoon bottled minced garlic
    • ½ cup chopped red bell pepper
    • 1/3 cup reduced-sodium soy sauce
    • 1 ½ pounds skinless, boneless chicken breast, cut into 1/2-inch pieces
    • 1 ½ tablespoons cornstarch

Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, red pepper, and chicken to pan; sauté 5 minutes or until chicken is done. Remove chicken mixture from pan; set aside. Add onion, celery, and bell pepper to pan, and sauté 4 minutes or until crisp-tender. Drain pineapp...

View full recipe at My Recipes

Comments

Variations on Sweet and Sour Chicken

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