Sweet Carrots and Rice

Sweet Carrots and Rice
Photo by www.myrecipes.com

Ingredients

  • 1 ½ pounds baby carrots
  • 2 teaspoons grated fresh ginger
  • 1 (14-ounce) can chicken broth
  • 2 tablespoons soy sauce
  • 1/3 cup apricot preserves

Combine 1 1/2 pounds baby carrots and 1 (14-ounce) can chicken broth in a skillet over medium-high heat. Bring to a boil; cook, stirring often, 12 to 15 minutes or until carrots are crisp- tender and broth is reduced to about 1/4 cup. Stir in 1/3 cup apricot preserves, 2 tablespoons soy sauce, 2 ...

View full recipe at My Recipes

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