Sweet-Hot Honey Mustard

Sweet-Hot Honey Mustard
Photo by www.myrecipes.com


  • ½ cup honey
  • 1 ½ cups dry mustard
  • 2 cups white vinegar
  • 2 cups sugar
  • 3 large eggs, lightly beaten

Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended. Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened. Remove from heat, and whisk in honey. Let cool, and store in airtight contai...

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