Sweet-Hot Honey Mustard
Photo by www.myrecipes.com
Ingredients
- 1 ½ cups dry mustard
- 2 cups sugar
- ½ cup honey
- 3 large eggs, lightly beaten
- 2 cups white vinegar
Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended. Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened. Remove from heat, and whisk in honey. Let cool, and store in airtight contai...
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