Sweet-Hot Honey Mustard

Sweet-Hot Honey Mustard
Photo by www.myrecipes.com


  • 1 ½ cups dry mustard
  • 2 cups sugar
  • 3 large eggs, lightly beaten
  • ½ cup honey
  • 2 cups white vinegar

Whisk together sugar and mustard in a heavy 3-quart saucepan; gradually whisk in vinegar and eggs until blended. Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened. Remove from heat, and whisk in honey. Let cool, and store in airtight contai...

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