Sweet Hot Tofu

Sweet Hot Tofu
Photo by Randy Mayor


  • Dash of crushed red pepper
  • 2 teaspoons low-sodium soy sauce
  • ½ teaspoon dark sesame oil
  • 2 teaspoons bottled minced fresh ginger
  • 1 tablespoon sherry
  • 2 teaspoons bottled minced garlic
  • 1/3 cup thinly sliced green onions
  • + 7 more ingredients
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1 (14-ounce) package firm reduced-fat tofu, cut into (1-inch) cubes
    • 1 teaspoon cornstarch
    • 1 teaspoon honey
    • ¼ cup hoisin sauce
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • 2 teaspoons canola oil

Prepare rice according to package directions, omitting salt and fat. Heat canola oil in a large nonstick skillet over medium-high heat. Add tofu, and sauté 5 minutes or until lightly browned. Remove from skillet. Combine broth and the next 7 ingredients (through pepper), stirring well with a whis...

View full recipe at My Recipes


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