Sweet Onion Relish

Sweet Onion Relish
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • ½ cup apple cider vinegar
  • 4 cups chopped sweet onion (about 2 large)
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • ½ cup fat-free, less-sodium chicken broth

1. Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates.

View full recipe at My Recipes

Comments

Variations on Sweet Onion Relish

  • Sweet Onion Relish
    • 1/3 cup sugar
    • 1/8 teaspoon salt
    • 1 tablespoon vegetable oil
    • 1/8 teaspoon pepper
    • 3 large sweet onions such as Vidalias, chopped (about 5 cups)
    • +3 other ingredients
  • Sweet Onion Relish
    • 1 cup sugar
    • 5 pounds sweet onions, chopped
    • 2 tablespoons celery seeds
    • 2 1/4 cups white vinegar (5% acidity)
    • 2 tablespoons salt


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