Sweet Pea and Mint Soup
Photo by Kana Okada
Ingredients
- 1 teaspoon sugar
- 2 cups chicken or vegetable broth
- 4 cups frozen peas
- 1 cup chopped yellow onion
- 2 tablespoons unsalted butter
- ¾ cup loosely packed mint leaves
- 1 teaspoon kosher salt
Melt the butter in a saucepan over medium heat. Add the onion and sauté for 3 to 4 minutes or until tender. Add the broth and bring to a boil. Place the peas, mint, salt, and sugar in a blender. (Because hot liquids expand when blended, hold the lid firmly in place with a kitchen towel before ble...
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