Sweet Pea Risotto

Sweet Pea Risotto
Photo by Kana Okada


  • 2 ½ cups frozen peas, thawed
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • ½ yellow onion, chopped
  • 1 tablespoon olive oil
  • + 4 more ingredients
    • 4 cups chicken broth
    • Fresh mint sprigs (optional)
    • 1 cup freshly grated Parmesan
    • 2 cups Arborio rice

Heat the butter and oil together in a large skillet or saucepan over medium heat. Add the onion and sauté until translucent, 3 to 4 minutes. Add the rice and stir to coat in the oil and butter. Pour in the wine, then stir until all the liquid is absorbed. Reduce heat to low. Add 1 cup of the b...

View full recipe at My Recipes


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