Sweet Potato and Apple Soup

Ingredients

• ½ teaspoon(s) cayenne pepper - more or less to taste (optional)
• ½ teaspoon(s) onion powder
• ½ teaspoon(s) cumin - more or less to taste
• 3 cup(s) water
• 1 quart(s) chicken stock or low-sodium broth
• 2 pound(s) sweet potatoes - peeled and thinly sliced
• 2 gala apples - seeded and coarsely chopped
• + 6 more ingredients
• • 1 teaspoon(s) ginger - fresh, finely grated
  • 1 white onion - medium
  • 7 500/1000 ounce(s) chipolte peppers in adobo sauce, whole - chopped
  • 1 celery stalks, thinly sliced crosswise
  • garlic cloves, smashed
  • 2 tablespoon(s) vegetable oil

In a medium soup pot, heat the oil, until simmering. Add the onion, garlic and ginger and cook over low heat. Stir until softened; approximately 7 minutes. Add the apples and celery, cooking for an additional 5 minutes. Now add the chicken stock, water and chipolte peppers. Bring to a boil. Cover...

View full recipe at Recipe Tips