Sweet Potato and Sausage Soup II Recipe

Ingredients

  • 3 tbsps extra-virgin olive oil divided
  • 11 ozs sausages fully cooked smoked Portuguese linguica, or chorizo sausage, cut crosswise into ¼-inch-thick slices, Spanish chorizo can be substituted
  • 2 onion medium, chopped
  • 2 large garlic cloves minced
  • 2 lbs sweet potatoes & yams red-skinned, ; about 2 large, peeled, quartered lengthwise, cut crosswise into ¼-inch-thick slices
  • 1 lb potatoes white-skinned, peeled, halved lengthwise, cut crosswise into ¼-inch-thick slices
  • 6 cups low salt chicken broth
  • + 1 more ingredients
    • 9 ozs fresh spinach

View full recipe at SpringPad

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