Sweet Potato Chicken Curry
Ingredients
- 1 ½ pounds skinless, boneless chicken breast, cut into 1-inch pieces
- 1 ½ teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 cups (1/2-inch) cubed peeled sweet potato
- 1 ½ cups vertically sliced onion
- + 11 more ingredients
-
- 1 ½ teaspoons olive oil
- ¼ teaspoon ground red pepper
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon ground coriander
- 2 teaspoons curry powder
- 1 tablespoon fresh lemon juice
- ½ cup frozen green peas
- ¾ cup canned chickpeas, rinsed and drained
- 1 bay leaf
- 1 teaspoon ground turmeric
1. Combine curry powder, coriander, turmeric, salt, black pepper, red pepper, and bay leaf in a small bowl. 2. Heat oil in a large Dutch oven over medium-high heat. Add chicken to pan; sauté 5 minutes or until browned, stirring occasionally. Remove chicken from pan. Reduce heat to medium. Add oni...
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