Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • ½ teaspoon salt
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • ½ sweet red pepper, diced
  • 1 cup low-fat milk
  • ½ large white onion, diced
  • 2 14-ounce cans corn
  • 2 14-ounce cans corn
  • + 23 more ingredients
    • 2 14-ounce cans corn
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet red pepper, diced
    • 1 cup low-fat milk
    • ½ teaspoon salt
    • ½ sweet green pepper, diced
    • ½ large white onion, diced
    • ½ sweet red pepper, diced
    • ½ large white onion, diced
    • 3 13-ounce cans chicken broth
    • ½ teaspoon salt
    • 3 13-ounce cans chicken broth
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 1 cup low-fat milk
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • ½ sweet green pepper, diced
    • 3 13-ounce cans chicken broth
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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