Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • ½ sweet red pepper, diced
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • ½ sweet red pepper, diced
  • 3 canned chipotle chilies, minced
  • 3 canned chipotle chilies, minced
  • + 23 more ingredients
    • 3 canned chipotle chilies, minced
    • 2 14-ounce cans corn
    • ½ teaspoon salt
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 1 cup low-fat milk
    • ½ teaspoon salt
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • ½ sweet green pepper, diced
    • ½ large white onion, diced
    • ½ large white onion, diced
    • 3 13-ounce cans chicken broth
    • 3 13-ounce cans chicken broth
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 3 13-ounce cans chicken broth
    • 1 cup low-fat milk
    • 1 cup low-fat milk
    • ½ large white onion, diced
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn
    • ½ teaspoon salt

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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