Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • 2 14-ounce cans corn
  • 2 14-ounce cans corn
  • 1 cup low-fat milk
  • ½ teaspoon salt
  • ½ sweet green pepper, diced
  • ½ teaspoon salt
  • ½ sweet red pepper, diced
  • + 23 more ingredients
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 3 13-ounce cans chicken broth
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ large white onion, diced
    • ½ large white onion, diced
    • 3 13-ounce cans chicken broth
    • ½ teaspoon salt
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 3 13-ounce cans chicken broth
    • ½ sweet red pepper, diced
    • 1 cup low-fat milk
    • 1 cup low-fat milk
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ large white onion, diced
    • 2 14-ounce cans corn
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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