Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • ½ teaspoon salt
  • 2 14-ounce cans corn
  • 2 14-ounce cans corn
  • ½ large white onion, diced
  • 1 cup low-fat milk
  • 1 cup low-fat milk
  • 3 13-ounce cans chicken broth
  • + 23 more ingredients
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 3 13-ounce cans chicken broth
    • 3 13-ounce cans chicken broth
    • ½ large white onion, diced
    • ½ large white onion, diced
    • ½ sweet green pepper, diced
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • ½ teaspoon salt
    • 1 cup low-fat milk
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ sweet red pepper, diced
    • ½ teaspoon salt
    • 2 14-ounce cans corn
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ sweet red pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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