Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • ½ sweet red pepper, diced
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • ½ sweet red pepper, diced
  • ½ large white onion, diced
  • 3 13-ounce cans chicken broth
  • 1 cup low-fat milk
  • + 23 more ingredients
    • ½ large white onion, diced
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn
    • ½ teaspoon salt
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • ½ sweet red pepper, diced
    • 1 cup low-fat milk
    • ½ teaspoon salt
    • ½ sweet green pepper, diced
    • ½ large white onion, diced
    • ½ teaspoon salt
    • 3 13-ounce cans chicken broth
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 3 13-ounce cans chicken broth
    • 1 cup low-fat milk
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • ½ sweet green pepper, diced

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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