Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • 2 14-ounce cans corn
  • ½ teaspoon salt
  • ½ sweet red pepper, diced
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • 2 14-ounce cans corn
  • 1 cup low-fat milk
  • ½ teaspoon salt
  • + 23 more ingredients
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 3 canned chipotle chilies, minced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ large white onion, diced
    • ½ large white onion, diced
    • 3 13-ounce cans chicken broth
    • 3 13-ounce cans chicken broth
    • ½ teaspoon salt
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 13-ounce cans chicken broth
    • ½ sweet red pepper, diced
    • 1 cup low-fat milk
    • 1 cup low-fat milk
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ large white onion, diced
    • 2 14-ounce cans corn

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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