Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • ½ large white onion, diced
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • ½ teaspoon salt
  • ½ sweet green pepper, diced
  • ½ teaspoon salt
  • 2 14-ounce cans corn
  • ½ large white onion, diced
  • + 23 more ingredients
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ sweet red pepper, diced
    • 3 13-ounce cans chicken broth
    • 1 cup low-fat milk
    • ½ large white onion, diced
    • 2 14-ounce cans corn
    • 1 cup low-fat milk
    • 3 13-ounce cans chicken broth
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • 1 cup low-fat milk
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ sweet red pepper, diced
    • 2 14-ounce cans corn
    • ½ teaspoon salt
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • 3 13-ounce cans chicken broth
    • ½ sweet green pepper, diced

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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