Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • 3 13-ounce cans chicken broth
  • ½ sweet green pepper, diced
  • 1 cup low-fat milk
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • 3 canned chipotle chilies, minced
  • 3 canned chipotle chilies, minced
  • + 23 more ingredients
    • 3 canned chipotle chilies, minced
    • 3 13-ounce cans chicken broth
    • ½ teaspoon salt
    • 3 13-ounce cans chicken broth
    • ½ large white onion, diced
    • ½ sweet red pepper, diced
    • ½ large white onion, diced
    • ½ sweet green pepper, diced
    • ½ teaspoon salt
    • 1 cup low-fat milk
    • ½ sweet red pepper, diced
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn
    • ½ large white onion, diced
    • 1 cup low-fat milk
    • ½ sweet red pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ teaspoon salt
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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