Sweet Potato Chowder

Sweet Potato Chowder
Photo by Dasha Wright Ewing

Ingredients

  • 2 14-ounce cans corn
  • ½ large white onion, diced
  • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
  • ½ sweet red pepper, diced
  • 1 cup low-fat milk
  • 1 cup low-fat milk
  • ½ sweet red pepper, diced
  • + 23 more ingredients
    • 3 13-ounce cans chicken broth
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ teaspoon salt
    • 3 13-ounce cans chicken broth
    • 3 13-ounce cans chicken broth
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • 3 canned chipotle chilies, minced
    • ½ large white onion, diced
    • ½ large white onion, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ sweet green pepper, diced
    • 2 large sweet potatoes, peeled and cut into 1-inch cubes
    • ½ pound thick-sliced bacon, cut into 1/2-inch pieces
    • ½ sweet red pepper, diced
    • ½ teaspoon salt
    • ½ sweet green pepper, diced
    • ½ teaspoon salt
    • 1 cup low-fat milk
    • 2 14-ounce cans corn
    • 2 14-ounce cans corn

Cook the bacon in a large stockpot over medium heat until it begins to crisp. Spoon off the bacon fat, except for a thin coating. Add the peppers and onion to the bacon and continue cooking, stirring frequently, until the vegetables are tender. Add the sweet potatoes, chicken broth, and chipotles...

View full recipe at My Recipes

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