Sweet Potato, Leek, and Ham Soup

Sweet Potato, Leek, and Ham Soup
Photo by Oxmoor House

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • 1 ½ cups sliced leek (about 1 large)
  • 1 cup diced cooked ham (such as Cumberland Gap)
  • 3 cups refrigerated cubed peeled sweet potato (such as Glory)
  • Thinly sliced green onions (optional)
  • Thinly sliced leek (optional)
  • ¼ teaspoon freshly ground black pepper
  • + 4 more ingredients
    • 1 (5-ounce) can evaporated fat-free milk
    • Olive oil-flavored cooking spray
    • 2 cups water
    • 2 tablespoons water (optional)

1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add ham; cook 3 to 4 minutes or until browned, stirring frequently. Remove ham from pan; set aside. 2. Add leek to pan; coat with cooking spray. Cook leek, covered, 5 minutes or until very tender, stirring occasionally. Add...

View full recipe at My Recipes

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