Sweet Potato-Peanut Soup with Ham Croutons

Sweet Potato-Peanut Soup with Ham Croutons
Photo by Oxmoor House


  • 1 tablespoon chopped fresh rosemary
  • 3 pounds sweet potatoes, peeled and coarsely chopped
  • 2 cups cubed cooked ham
  • 1 cup whipping cream
  • 1 medium onion, chopped
  • 6 cups chicken broth
  • 2 garlic cloves, chopped
  • + 6 more ingredients
    • 1 teaspoon salt
    • 2/3 cup creamy peanut butter
    • ¾ cup chopped celery
    • ¼ teaspoon freshly ground pepper
    • Garnish: fresh rosemary sprigs
    • ¼ cup butter or margarine

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and sauté 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile, heat a large nonstick skillet over medi...

View full recipe at My Recipes


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