Sweet Potato-Sausage Soup


  • 4 cups roughly chopped mixed greens, such as kale and Swiss chard
  • ¾ cup small pasta shells
  • 4 cups chicken broth
  • 2 sweet potatoes (1 pound total), peeled and diced medium
  • ¾ pound sweet Italian sausage, casings removed
  • Salt and pepper
  • 2 cloves garlic, minced
  • + 3 more ingredients
    • 1 large yellow onion, diced large
    • Grated Parmesan, for serving
    • 1 tablespoon olive oil

1. In a large pot, heat oil over medium-high. Add onion and garlic and cook until onion is translucent, about 6 minutes; season with salt and pepper. Add sausage and cook, breaking up meat with a wooden spoon, until browned, about 5 minutes. 2. Add sweet potatoes, broth, and 2 cups water and bri...

View full recipe at SpringPad


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