Sweet Potato Soup with Blue Corn Tortillas Recipe : Bobby Flay : Recipes : Food Network


  • 3 cups leftover mashed sweet potatoes
  • 1 ½ to 2 cups low-sodium chicken broth
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon freshly grated nutmeg
  • ½ cup creme fraiche
  • 2 teaspoons chipotle in adobo puree
  • + 3 more ingredients
    • Salt and freshly ground black pepper
    • Fresh cilantro leaves, for garnish
    • Blue Corn tortilla chips, coarsely crushed, for garnish

Whisk together the mashed potatoes, 1 1/2 cups of the broth, ginger, allspice, and nutmeg in a medium saucepan and bring to a simmer over high heat. Reduce the heat to low and cook, stirring occasionally, for 10 minutes. Whisk in the 1/4 cup creme fraiche and more broth, if needed, and cook for 5...

View full recipe at SpringPad


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