Sweet Potato Soup with Feta and Zaatar Oil


  • ¼ cup feta cheese
  • 1 tablespoon salt
  • 1 bay leaf
  • 2 cups chicken stock
  • 6 cups water
  • 5 medium sweet potatoes, peeled and cut into 1" cubes
  • 1 leek, white part only, rinsed thoroughly and diced
  • + 5 more ingredients
    • 1 carrot, peeled and diced
    • 1 onion, peeled and diced
    • 1 tablespoon butter
    • 2 tablespoons zaatar (see headnote)
    • ¼ cup plus 2 tablespoons olive oil

In a small pot, combine ¼ cup olive oil and the zaatar. Cook over medium heat until hot, but take care not to burn the zaatar. Set aside for at least one hour to cool and infuse. In a large pot, heat the butter and remaining olive oil over medium high heat. When the butter has melted, add the oni...

View full recipe at SpringPad


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