Sweet Potato Soup with Rum Cream
Ingredients
- 1 ½ tablespoons butter or margarine
- 1 small onion, chopped
- 4 ½ cups chicken broth
- 3 medium-size sweet potatoes, peeled and cubed (1 ¾ to 2 pounds)
- 2 tablespoons maple syrup
- 2 fresh thyme sprigs or ½ teaspoon dried thyme
- ½ teaspoon curry powder
- + 6 more ingredients
-
- ½ cup whipping cream
- ¼ teaspoon salt
- 1/8 teaspoon ground white pepper
- Pinch ground nutmeg
- Pinch ground red pepper
- Garnish: fresh thyme sprigs
Melt butter in a Dutch oven over medium-high heat; add onion, and saute until tender. Stir in chicken broth and next 4 ingredients; bring to a boil. Reduce heat, and simmer 1 hour or until potato is tender. Remove and discard thyme sprigs. Cool slightly. Process mixture in batches in a blender un...
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