Sweet Spicy Indian Chicken Stew

Ingredients

• 1 tablespoon(s) olive oil
• 1 cup(s) chopped onion
• 1 cup(s) chopped green bell pepper
• ½ teaspoon(s) McCormick® Garlic Powder
• 1 pound(s) boneless skinless chicken thighs, cut into 1-inch cubes
• 1 tablespoon(s) McCormick® Curry Powder
• ¹/₈ teaspoon(s) McCormick® Red Pepper, Ground
• + 6 more ingredients
• • 1 can(s) (14 ½ ounces) fire-roasted diced tomatoes, undrained
  • 1 can(s) (14 ounces) chicken broth
  • 1 Granny Smith apple, chopped
  • ½ cup(s) raisins
  • 2 cup(s) cooked brown rice
  • Toasted sliced almonds (optional)

1. Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes. 2. Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add ...

View full recipe at Recipe Tips