Sweet Spicy Indian Chicken Stew

Ingredients

  • 1 tablespoon(s) olive oil
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped green bell pepper
  • ½ teaspoon(s) McCormick® Garlic Powder
  • 1 pound(s) boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 tablespoon(s) McCormick® Curry Powder
  • 1/8 teaspoon(s) McCormick® Red Pepper, Ground
  • + 6 more ingredients
    • 1 can(s) (14 ½ ounces) fire-roasted diced tomatoes, undrained
    • 1 can(s) (14 ounces) chicken broth
    • 1 Granny Smith apple, chopped
    • ½ cup(s) raisins
    • 2 cup(s) cooked brown rice
    • Toasted sliced almonds (optional)

1. Heat oil in 3-quart saucepan on medium-high heat. Add onion; cook and stir 2 minutes. Add bell pepper and garlic powder; cook and stir 3 minutes. 2. Mix in chicken, curry powder and ground red pepper. Stir in tomatoes and chicken broth. Bring to boil. Reduce heat to low; simmer 5 minutes. Add ...

View full recipe at RecipeTips.com

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