Sweet, Sticky and Spicy Chicken


  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into ½ inch strips
  • 2 tablespoons hot sauce
  • 2 teaspoons chopped garlic
  • 2 teaspoons chopped fresh ginger root
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • + 1 more ingredients
    • 1 tablespoon brown sugar

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. 2. Lightly salt and pepper the chicken strips. 3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer...

View full recipe at SpringPad


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