Swiss Chicken

Ingredients

  • 6 skinned and boned chicken breast halves
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 6 (4-inch-square) slices Swiss cheese
  • 1 (10-¾-ounce) can cream of chicken soup, undiluted
  • ¼ cup milk
  • 2 cups herb-seasoned stuffing mix
  • + 1 more ingredients
    • ¼ cup butter, melted

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View full recipe at SpringPad

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