Swiss Chicken Casserole (Crock Pot)


  • 6 boneless skinless chicken breasts
  • 6 slices swiss cheese
  • 1 (10 ¾ ounce) can cream of mushroom soup
  • ¼ cup milk
  • 2 cups seasoned stuffing mix
  • ½ cup butter (melted)

1 Spray crock pot with non stick cooking spray. 2 Arrange the chicken breasts in crock pot. 3 Sprinkle with seasoning salt. 4 Top each piece of chicken with a cheese slice. 5 Layer if necessary. 6 Combine soup and milk and stir well. 7 Spoon over mixture over chicken and cheese. 8 Mix butt...

View full recipe at SpringPad


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