Swordfish Mexicana

Ingredients

• 1 garlic clove, halved
• 1 cup fat-free, less-sodium chicken broth
• 1 ½ tablespoons fresh lime juice
• 1 ½ tablespoons fresh lime juice
• ½ cup uncooked jasmine rice
• ¼ cup chopped tomatillos
• ½ teaspoon olive oil
• + 17 more ingredients
• • ¹/₈ teaspoon ground cumin
  • ¹/₈ teaspoon salt
  • 1 cup chopped tomato
  • Cooking spray
  • 1 ½ tablespoons chopped seeded jalapeño pepper
  • 2 (6-ounce) swordfish steaks (about 1 inch thick)
  • 2 tablespoons diced peeled avocado
  • ½ cup chopped onion
  • ¹/₈ teaspoon black pepper
  • Rice:
  • Fish:
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh cilantro
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon black pepper
  • 1 teaspoon tomato paste
  • Salsa:

To prepare salsa, combine first 9 ingredients. To prepare fish, rub cut sides of garlic over fish; place fish in a small zip-top plastic bag. Add 1 1/2 tablespoons lime juice to bag; seal. Marinate in refrigerator 30 minutes, turning once. Preheat broiler. Remove fish from marinade, discarding ma...

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