Szechuan Chicken Pasta Salad

Ingredients

  • 4 pcs boneless, skinless chicken breast halves, cut in thin strips
  • 3 T light soy sauce
  • ¼ t sugar
  • ¼ t crushed red pepper flakes
  • 2 T sesame oil
  • ½ lb vermicelli, cooked according to package directions
  • ½ c chopped green onions
  • + 11 more ingredients
    • ½ c finely grated carrot
    • ½ c seeded and grated cucumber
    • 1-½ c cups fresh bean sprouts, rinsed and drained
    • 1 T sesame seeds
    • Dressing;
    • ½ c water
    • 6 T light soy sauce
    • 2 T peanut butter
    • 2 T cider vinegar
    • 2 t sugar
    • ½ t crushed red pepper flakes

In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes. In frypan, place sesame oil over high heat. Add chicken strips and stir-fry about 5 minutes or until chicken is lightly browned. Remove chicke...

View full recipe at Relish

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