Szechuan-Style Tofu with Peanuts

Ingredients

• 1 (14-ounce) package water-packed firm tofu, drained and cut into 1-inch pieces
• 1 teaspoon cornstarch
• ¼ teaspoon salt
• 1 tablespoon canola oil
• 2 teaspoons black bean garlic sauce
• 1 tablespoon less-sodium soy sauce
• 1 tablespoon sambal oelek (ground fresh chile paste)
• + 8 more ingredients
• • ½ cup fat-free, less-sodium chicken broth
  • Cooking spray
  • 2 (3 1/2-ounce) bags boil-in-bag jasmine rice
  • ¼ cup unsalted dry-roasted peanuts, chopped
  • ½ cup chopped green onions
  • 1 tablespoon bottled ground fresh ginger (such as Spice World)
  • ½ cup matchstick-cut carrots
  • 1 (8-ounce) package presliced mushrooms

1. Preheat broiler. 2. Cook rice according to package directions, omitting salt and fat. 3. Arrange tofu in a single layer on a foil-lined jelly-roll pan coated with cooking spray; broil 14 minutes or until golden. 4. While tofu cooks, combine broth and next 4 ingredients (through black bean sauc...

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