Szechuan-Style Tofu with Peanuts

Ingredients

• 1 (8-ounce) package presliced mushrooms
• ½ cup matchstick-cut carrots
• 1 tablespoon bottled ground fresh ginger (such as Spice World)
• ½ cup chopped green onions
• ¼ cup unsalted dry-roasted peanuts, chopped
• 2 (3 1/2-ounce) bags boil-in-bag jasmine rice
• 1 (14-ounce) package water-packed firm tofu, drained and cut into 1-inch pieces
• + 8 more ingredients
• • Cooking spray
  • ½ cup fat-free, less-sodium chicken broth
  • 1 tablespoon sambal oelek (ground fresh chile paste)
  • 1 tablespoon less-sodium soy sauce
  • 2 teaspoons black bean garlic sauce
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • 1 teaspoon cornstarch

1. Preheat broiler. 2. Cook rice according to package directions, omitting salt and fat. 3. Arrange tofu in a single layer on a foil-lined jelly-roll pan coated with cooking spray; broil 14 minutes or until golden. 4. While tofu cooks, combine broth and next 4 ingredients (through black bean sauc...

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