Tagine of Chicken and Chickpeas

Ingredients

• ½ teaspoon ground turmeric
• 2 cups diced onion (about 2 medium)
• 1 tablespoon olive oil
• 1 pound skinless, boneless chicken thighs (about 4)
• 1 pound skinless, boneless chicken breast halves
• ½ teaspoon ground ginger
• 2 tablespoons chopped fresh cilantro
• + 5 more ingredients
• • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • ¼ teaspoon salt
  • 1 teaspoon Hungarian sweet paprika
  • 2 cups chopped seeded plum tomato (about 3)
  • ¼ teaspoon freshly ground black pepper

Combine first 4 ingredients in a small bowl; rub spice mixture evenly over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Transfer chicken to a cutting board; cool slightly. Slice and return to pan. Ad...

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