• 12 corn husks or foil or parchment paper rectangles
  • ¼ teaspoon(s) salt
  • ½ teaspoon(s) chili powder
  • Red Chili Sauce (found in appetizer section)
  • Tamale Dough
  • 2 ¼ cup(s) Masa Harina tortilla flour
  • 1 cup(s) warm water or chicken broth
  • + 2 more ingredients
    • ¾ cup(s) shortening or lard
    • 1 cup(s) finely chopped cooked chicken, beef, or pork

For wrappers, soak corn husks in warm water several hours or overnight to soften. Pat with paper towels to remove excess moisture. (Or, cut foil or parchment into 8 x 6-inch rectangles). For tamale dough, in a large mixing bowl stir together tortilla flour, chili powder and water or chicken broth...

View full recipe at RecipeTips.com


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