Tandoori-Spiced Chicken Breasts

Tandoori-Spiced Chicken Breasts
Photo by Gourmet's Studios

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1 small red onion
  • ½ teaspoon freshly ground black pepper
  • 1/3 cup low-fat plain yogurt
  • 1 large garlic clove
  • ½ teaspoon ground cumin
  • 1 ½ teaspoons ground coriander seeds
  • + 11 more ingredients
    • ¼ teaspoon freshly grated nutmeg
    • 1 tablespoon fresh lemon juice
    • 1 small fresh red or green chile such as serrano or cayenne
    • 1 ½ teaspoons coarse salt
    • ½ cup low-fat plain yogurt
    • 2 teaspoons vegetable oil
    • 4 skinless boneless chicken breast halves
    • ¾ teaspoon turmeric
    • 1/8 teaspoon ground cloves
    • 1 pinch cayenne
    • 2 teaspoons fresh gingerroot

Mince garlic with salt and mash to a paste. Wearing protective gloves, mince chile (including seeds for a spicier paste) and in a bowl stir together with garlic paste and remaining spice paste ingredients. Make 3 diagonal cuts about 1/4 inch deep in each chicken breast and rub spice paste into cu...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $33.99
    15%off
    Sbragia Family Zinfandel Dry Creek Valley La Promessa
    Sbragia Family Zinfandel Dry Creek Valley La Promessa 2009
  • $29.95
    25%off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2010
See More Deals »






Snooth Media Network