Tangy Apricot Glaze

Tangy Apricot Glaze
Photo by Marcus Nilsson


  • ½ cup apricot jam
  • ¼ teaspoon kosher salt
  • 2 tablespoons white wine vinegar

Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust. Tips: Glazes make great dipping sauces to serve a...

View full recipe at My Recipes


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