Tarragon-Turkey Soup

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• ½ cup diced onion
• ¼ cup diced green bell pepper
• 1 (48 fluid ounce) can chicken broth
• 2 tablespoons dried tarragon
• 3 carrots, peeled and thinly sliced
• + 3 more ingredients
• • 5 small red potatoes, diced with peel
  • salt and pepper to taste
  • ¾ cup quick-cooking barley

1. Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes. 2. Pour in the chick...

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