Tater Tot Casserole


  • 4 slices of thick cut bacon, cut into chunks
  • 2 whole boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 large shallot, diced
  • 4 cloves garlic, minced
  • 1 cup of mushrooms, diced, and cooked
  • 1 can of cream of chicken soup
  • 1 cup of milk
  • + 4 more ingredients
    • 1 cup of shredded colby jack cheese
    • 1 tsp cracked black pepper
    • 1 pinch of salt, to taste
    • 1 bag of Ore-Ida Tater Tots, frozen

Start by adding your bacon to a large skillet, bringing it up to a medium low heat. As the bacon cooks, it will release some of its fat, which we will keep and cook the remaining ingredients.

View full recipe at SpringPad


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