Tea Sandwiches Recipe : Sandra Lee : Food Network

Ingredients

  • 24 bread slices (recommended: white, rye, whole grain,
  • 1 cup guacamole
  • 2 cooked
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons chopped chives
  • ½ English cucumber, sliced into thin rounds
  • ¼¼ pound thinly sliced
  • + 1 more ingredients
    • Special Equipment: 3-inch round

Using a round cookie cutter, cut out the center of the bread, removing the crusts. Guacamole Chicken Tea Sandwiches: Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicke...

View full recipe at SpringPad

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