Tender Barbecued Chicken
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1 medium onion, thinly sliced
- 1 medium lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce*
- ¾ cup regular cola
1. Place chicken in a slow cooker. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over all. Cover and cook on low for 8-10 hours or until chicken juices run clear.