Tender Lamb Meatballs in Fragrant Tomato Sauce

Tender Lamb Meatballs in Fragrant Tomato Sauce
Photo by Scott Phillips


  • 1/3 cup freshly grated Parmigiano Reggiano, lightly packed
  • ¾ cup fresh soft breadcrumbs
  • 2 Tbs. dry white wine or water
  • 2 Tbs. finely chopped oil-packed sun-dried tomatoes
  • 2 medium cloves garlic, minced
  • 1 14-oz. can whole peeled tomatoes
  • 1 5-inch sprig fresh rosemary
  • + 12 more ingredients
    • 1 tsp. kosher salt
    • 4 Tbs. olive oil
    • 3 cloves garlic, crushed
    • 1/8 tsp. freshly ground black pepper
    • ½ cup dry white wine
    • 1 cup homemade or low-salt chicken broth
    • 6 drops hot sauce
    • 1 tsp. balsamic vinegar
    • 1 lb. ground lamb
    • ½ cup finely chopped onion
    • ¼ cup plain yogurt
    • ¼ cup chopped fresh flat-leaf parsley or mint, or a mix

Put the breadcrumbs in a small bowl and sprinkle them with the wine or water. Toss to moisten them evenly. In a large bowl, gently mix the lamb, breadcrumbs, Parmesan, sun-dried tomatoes, minced garlic, salt, and pepper with your hands. Don’t squeeze or overwork the mixture, but do try to distrib...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network