Tender Lamb Meatballs in Fragrant Tomato Sauce

Tender Lamb Meatballs in Fragrant Tomato Sauce
Photo by Scott Phillips


  • 1 cup homemade or low-salt chicken broth
  • 6 drops hot sauce
  • 2 medium cloves garlic, minced
  • ¾ cup fresh soft breadcrumbs
  • 3 cloves garlic, crushed
  • 1 5-inch sprig fresh rosemary
  • 1/8 tsp. freshly ground black pepper
  • + 12 more ingredients
    • 1 tsp. balsamic vinegar
    • 4 Tbs. olive oil
    • ½ cup dry white wine
    • 1 14-oz. can whole peeled tomatoes
    • ¼ cup chopped fresh flat-leaf parsley or mint, or a mix
    • 2 Tbs. finely chopped oil-packed sun-dried tomatoes
    • 2 Tbs. dry white wine or water
    • ½ cup finely chopped onion
    • 1 lb. ground lamb
    • 1 tsp. kosher salt
    • ¼ cup plain yogurt
    • 1/3 cup freshly grated Parmigiano Reggiano, lightly packed

Put the breadcrumbs in a small bowl and sprinkle them with the wine or water. Toss to moisten them evenly. In a large bowl, gently mix the lamb, breadcrumbs, Parmesan, sun-dried tomatoes, minced garlic, salt, and pepper with your hands. Don’t squeeze or overwork the mixture, but do try to distrib...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network