Tender Lamb Meatballs in Fragrant Tomato Sauce

Tender Lamb Meatballs in Fragrant Tomato Sauce
Photo by Scott Phillips


  • 2 medium cloves garlic, minced
  • ¾ cup fresh soft breadcrumbs
  • 3 cloves garlic, crushed
  • 4 Tbs. olive oil
  • 1 cup homemade or low-salt chicken broth
  • ½ cup dry white wine
  • 1/3 cup freshly grated Parmigiano Reggiano, lightly packed
  • + 12 more ingredients
    • 1 14-oz. can whole peeled tomatoes
    • 1 tsp. kosher salt
    • 1 5-inch sprig fresh rosemary
    • 6 drops hot sauce
    • 1/8 tsp. freshly ground black pepper
    • ¼ cup chopped fresh flat-leaf parsley or mint, or a mix
    • 2 Tbs. dry white wine or water
    • 2 Tbs. finely chopped oil-packed sun-dried tomatoes
    • ¼ cup plain yogurt
    • ½ cup finely chopped onion
    • 1 lb. ground lamb
    • 1 tsp. balsamic vinegar

Put the breadcrumbs in a small bowl and sprinkle them with the wine or water. Toss to moisten them evenly. In a large bowl, gently mix the lamb, breadcrumbs, Parmesan, sun-dried tomatoes, minced garlic, salt, and pepper with your hands. Don’t squeeze or overwork the mixture, but do try to distrib...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network