Tender Lamb Meatballs in Fragrant Tomato Sauce

Tender Lamb Meatballs in Fragrant Tomato Sauce
Photo by Scott Phillips


  • 1/3 cup freshly grated Parmigiano Reggiano, lightly packed
  • ¼ cup plain yogurt
  • 2 Tbs. finely chopped oil-packed sun-dried tomatoes
  • 6 drops hot sauce
  • ¾ cup fresh soft breadcrumbs
  • 2 Tbs. dry white wine or water
  • 2 medium cloves garlic, minced
  • + 12 more ingredients
    • 1 14-oz. can whole peeled tomatoes
    • 1 5-inch sprig fresh rosemary
    • 1 tsp. kosher salt
    • 4 Tbs. olive oil
    • 3 cloves garlic, crushed
    • ½ cup dry white wine
    • 1 cup homemade or low-salt chicken broth
    • 1 tsp. balsamic vinegar
    • 1 lb. ground lamb
    • ½ cup finely chopped onion
    • ¼ cup chopped fresh flat-leaf parsley or mint, or a mix
    • 1/8 tsp. freshly ground black pepper

Put the breadcrumbs in a small bowl and sprinkle them with the wine or water. Toss to moisten them evenly. In a large bowl, gently mix the lamb, breadcrumbs, Parmesan, sun-dried tomatoes, minced garlic, salt, and pepper with your hands. Don’t squeeze or overwork the mixture, but do try to distrib...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network