Tex-Mex Chili

Tex-Mex Chili
Photo by Laurie Smith

Ingredients

  • 4 cups water or homemade or low-salt canned chicken stock
  • 1 oz. unsweetened chocolate
  • 5 fresh jalapeños (preferably red), stemmed, seeded, and chopped
  • 2 lb. tomatoes (fresh or canned), seeded and chopped
  • 3 lb. beef chuck, cut into ½-inch cubes
  • 1-½ tsp. coriander seeds
  • 1 dried New Mexico red chile
  • + 9 more ingredients
    • 1 bottle (12 oz.) dark beer, such as Negra Modelo
    • ½ large yellow onion, chopped
    • 1 Tbs. cumin seeds
    • 2 Tbs. fresh oregano leaves or 1 Tbs. dried
    • 3 Tbs. vegetable oil
    • 1 dried chipotle chile, seeded
    • 8 cloves garlic, chopped
    • 2 Tbs. ground pasilla powder
    • 3 Tbs. masa harina

Heat a small, heavy skillet over medium-high heat. Add the cumin and coriander and toast, giving the pan an occasional shake, until the seeds are fragrant, about 5 minutes. Grind the seeds in a spice grinder or crush them in a mortar and pestle. In the same hot pan, toast the fresh oregano, if us...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network