Tex-Mex Couscous Pilaf

Ingredients

• 1 tablespoon olive oil
• ¼ cup finely chopped shallots
• 1 cup uncooked couscous
• ½ cup canned diced tomatoes with chiles
• ¾ cup fat-free, lower-sodium chicken broth
• ½ cup frozen corn
• 1 tablespoon lime juice
• + 1 more ingredients
• • 1 tablespoon chopped fresh cilantro

1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add tomatoes, broth, and corn; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in lime juic...

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