Texas Chili Express


  • 1 lb ground chicken
  • 2 tablespoons chili powder
  • 1 teaspoon cinnamon
  • 2 (15 ounce) cans pinto beans, drained and rinsed (with jalapenos and bacon)
  • 2 ½ cups low sodium chicken broth
  • 1 (14 ½ ounce) can diced tomatoes, chili flavored

1 In a medium stockpot, cook ground chicken over medium high heat 5 minutes or until no longer pink. Add chili powder and cinnamon while cooking. Break into crumbles. 2 Stir in beans, tomatoes and chicken broth. Bring to a boil. 3 Add salt and pepper to taste, reduce heat to medium and simmer u...

View full recipe at SpringPad


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