Texas Chili - Real Made-From-Scratch

Ingredients

  • lime, juice of, only
  • lime, juice of, only
  • 1 tablespoon honey or 1 tablespoon
  • 1 tablespoon honey or 1 tablespoon
  • salt
  • pepper
  • sour cream
  • + 58 more ingredients
    • extra-sharp cheddar cheese
    • ¼ cup
    • Worcestershire sauce
    • ¼ cup
    • Worcestershire sauce
    • 4 cups
    • chicken stock
    • 4 cups
    • chicken stock
    • 1 head
    • garlic
    • 1 head
    • garlic
    • 1
    • jalapeno
    • 1
    • jalapeno
    • 1 (6 ounce) can
    • diced tomatoes
    • 1 (6 ounce) can
    • diced tomatoes
    • 2 cups
    • v- 8
    • vegetable juice
    • (or other vegetable juice)
    • 2 cups
    • v- 8
    • vegetable juice
    • (or other vegetable juice)
    • ½ teaspoon
    • allspice
    • ½ teaspoon
    • allspice
    • 2 -4 tablespoons
    • cumin
    • 2 -4 tablespoons
    • cumin
    • 1 tablespoon
    • beef bouillon
    • (fully dissolved)
    • 1 tablespoon
    • beef bouillon
    • (fully dissolved)
    • 4 -5 tablespoons
    • chili powder
    • 4 -5 tablespoons
    • chili powder
    • 1
    • 1
    • molasses
    • molasses
    • 1 tablespoon
    • molasses
    • 1 tablespoon
    • cayenne powder
    • 1 tablespoon
    • cayenne powder
    • saltine crackers

1 **A lot of the measurements are to taste.**. 2 Heat a large Dutch oven with some E.V. Olive Oil. Once hot, reduce heat to medium high & sauté garlic & onions until fragrant & slightly brown. 3 Add meat & brown. 4 Slowly add all of the liquids: V-8 Juice, Chicken Stock, dissolved Beef Bouillo...

View full recipe at SpringPad

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