TEXAS HOT STUFFED CHICKEN LEG POCKETS with MANGO SAUCE and RICE AND BEANS

Ingredients

  • green curly lettuce leaves for lining plate
  • ½ c chopped cilantro
  • ½ c canned black beans, rinsed well and drained
  • ½ c diced red bell peppers
  • ½ t salt
  • 1 t ground turmeric
  • 1 ¾ c concentrated chicken broth from can
  • + 11 more ingredients
    • 1 c regular rice
    • RICE AND BEANS:
    • drippings from pan
    • ½ t salt
    • ½ t chili powder
    • 3 c peeled, cut up ripe mangoes, pureed
    • MANGO SAUCE:
    • 1 t Kosher salt
    • 1 ½ c chopped cilantro
    • 1 egg
    • or 16 ounce hot fresh chicken chili sausages (eg Central market)

View full recipe at Relish

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