Thai Chicken and Coconut Soup

Ingredients

• 2 tablespoons Thai fish sauce
• ½ teaspoon minced peeled fresh ginger
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 1 (14-ounce) can light coconut milk
• 2 tablespoons chopped fresh cilantro
• 3 cups White Chicken Stock
• 1 teaspoon grated lime rind
• + 3 more ingredients
• • ¼ cup fresh lime juice
  • 1 tablespoon chopped peeled fresh lemongrass
  • ½ teaspoon chopped seeded Thai chile

Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.

View full recipe at My Recipes