Thai Chicken and Coconut Soup

Thai Chicken and Coconut Soup
Photo by Photography: Randy Mayor

Ingredients

  • 1 teaspoon grated lime rind
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 tablespoon chopped peeled fresh lemongrass
  • ¼ cup fresh lime juice
  • 1 (14-ounce) can light coconut milk
  • 3 cups White Chicken Stock
  • ½ teaspoon chopped seeded Thai chile
  • + 3 more ingredients
    • 2 tablespoons chopped fresh cilantro
    • ½ teaspoon minced peeled fresh ginger
    • 2 tablespoons Thai fish sauce

Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.

View full recipe at My Recipes

Comments

Variations on Thai Chicken and Coconut Soup

  • Thai Chicken and Coconut Soup
    • 1 tablespoon fresh lime juice
    • 1/4 cup cilantro leaves, coarsely chopped
    • 1 1/2 to 2 teaspoons green curry paste
    • Four 2-inch strips of lime zest
    • +6 other ingredients


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