Thai Chicken and Shrimp Noodle Salad

Thai Chicken and Shrimp Noodle Salad
Photo by Con Poulos

Ingredients

  • 1 red jalapeño chile with seeds
  • 1 ½ cups bean sprouts
  • ½ cup fresh cilantro leaves
  • 1 ½ cups shredded cooked chicken
  • ½ cup fresh mint leaves
  • 12 cooked peeled deveined medium shrimp
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • + 11 more ingredients
    • 1 tablespoon sugar
    • 12 cherry tomatoes
    • 1 tablespoon vegetable oil
    • ½ English hothouse cucumber
    • 9 ounces 250 grams bean thread noodles
    • 2 tablespoons chopped peanuts
    • ½ cup fresh basil leaves
    • 1/3 cup shallots
    • 2 tablespoons Asian sweet chili sauce
    • 2 tablespoons fresh lime juice
    • 1 lime

Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead. Let stand at room temperature. Place noodles in another large bowl. Cover with boiling water. Let stand until softened, about 4 minutes. Drain and rinse under cold water to cool; drain well. Insert ...

View full recipe at Epicurious

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