Thai Chicken Pasta

Thai Chicken Pasta
Photo by James Carrier

Ingredients

  • 12 ounces fresh linguine
  • Mint sprigs
  • 1/3 cup firmly packed fresh basil leaves
  • 7 cloves garlic
  • 1/3 cup firmly packed fresh cilantro
  • 1 pound chicken breast nuggets or strips
  • ½ cup seasoned rice vinegar
  • + 2 more ingredients
    • 1/3 cup firmly packed fresh mint leaves
    • 1 cup prepared Asian-style peanut sauce

1. In a covered pan, bring 3 quarts water to a boil over high heat. 2. Meanwhile, rinse chicken, pat dry, and put in a bowl. 3. In a food processor, whirl garlic, cilantro, basil, and mint leaves until minced. Pour into a shallow bowl. 4. Mix vinegar with chicken, lift out pieces with a slotted s...

View full recipe at My Recipes

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Variations on Thai Chicken Pasta

  • Thai Chicken Pasta
    • 1 cup green onions
    • 1 tablespoon cornstarch
    • 2 tablespoons fish sauce (nam pla)
    • 1 pound linguine
    • 1 14-ounce can light unsweetened coconut milk
    • +7 other ingredients


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