Thai Chicken Sauté

Ingredients

• 1 (3 1/2-ounce) bag boil-in-bag rice
• 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
• 1 tablespoon sugar
• ½ cup light coconut milk
• 2 teaspoons bottled minced garlic
• 1 cup sliced onion
• 2 tablespoons chopped fresh cilantro
• + 7 more ingredients
• • 4 lime wedges
  • 4 teaspoons canola oil, divided
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1 tablespoon cornstarch
  • 1 ½ pounds chicken breast tenders

Cook rice according to package directions, omitting salt and fat. Keep warm. Toss chicken with cornstarch and fish sauce. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 5 minutes. Remove chicken from pan. Heat remaining 1 teaspoon oil in pan. Ad...

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